Back to top

Nota de aplicación

Restaurants originally built to resemble a railway dining car. They are sometimes prefabricated and often have a long, narrow floor plan; they are further distinguished by serving short-order menu items, and usually having a counter and booths at which customers may eat. They were originally often located along roadways, although today they may also be found in urban environments.

Referencias bibliográficas

  1. Dahinden, Justus; Kühne, Günther, "Nuevos Restaurantes", Gustavo Gili, Barcelona, España, 1974
  2. Álvarez Vidorreta, Fernando; Cadena Portal, Joaquín; de Cusa Ramos, Juan, "Diccionario de la decoración. Biblioteca básica de decoración", Ediciones Ceac, Barcelona, España, 1968, p. 170

Términos alternativos

comedores

  1. "Comité, Plural del término en singular"

Ubicación jerarquía

Tipo de término