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Nota de aplicación

Restaurants optimized for the fast filling of orders, typically focusing on take-away food and offering minimal or no table service. There is usually a limited menu; food is often cooked in bulk in advance and kept hot; and the restaurant usually belongs to a franchise operation that dictates both the menu and design of the restaurant.

Referencias bibliográficas

  1. Dahinden, Justus; Kühne, Günther, "Nuevos Restaurantes", Gustavo Gili, Barcelona, España, 1974

Ubicación jerarquía

Tipo de término