Términos

Devices used to keep hot food at temperature via infrared radiation.

Receptacles made of metal, porcelain, wood, or stone with a cup-shaped cavity in which ingredients for cooking can be ground or pulverized with a pestle.

Equipment used to enclose food in a container in order to preserve it, prepare it for transportation, or prepare it for retail sale.

Wooden implements used to stir large quantities of liquids consisting of a flat blade on a long handle.

Implements consisting of a handle with an enlarged, rounded end used along with a mortar to grind or pulverize food.

Tools and equipment for working with food or beverages.

Reservoirs for processing food items, usually for salting or marinating.

Wooden buckets, typically with a drainage or bung hole in the bottom, used to pickle food in brine.

The provision, serving, or preparation of food, particularly regarding the industry concerned with this.

Containers used for the purpose of protecting or transporting items used for food service.

Containers used to distribute items related to food service.

Functions concerning the industry of food.

Flat boards with raised rims used to carry and display small items used in food service.

Devices for selecting certain food items out of the general whole.

Containers for storing food made of a soft material, with an opening that can usually be closed or sealed.