Términos

Wooden implements used to stir large quantities of liquids consisting of a flat blade on a long handle.

Implements consisting of a handle with an enlarged, rounded end used along with a mortar to grind or pulverize food.

Tools and equipment for working with food or beverages.

Reservoirs for processing food items, usually for salting or marinating.

Wooden buckets, typically with a drainage or bung hole in the bottom, used to pickle food in brine.

The provision, serving, or preparation of food, particularly regarding the industry concerned with this.

Wheeled vehicles used to assist with food service.

Containers used for the purpose of protecting or transporting items used for food service.

Containers used to distribute items related to food service.

Functions concerning the industry of food.

Flat boards with raised rims used to carry and display small items used in food service.

Devices for selecting certain food items out of the general whole.

Containers for storing food made of a soft material, with an opening that can usually be closed or sealed.

Flat-bottomed, round or truncated conical, wicker container equipped with handles used to store dry food ingredients.

Receptacles used for storing food.