Nota de aplicación
A technique that has been used for species identification and quantitation of yeast populations in foods and beverages. In a conservation context, it is used to identify biodeteriogens on cultural heritage assets such as wall paintings and textiles, as well as paper and stone.
Ubicación jerarquía
- Faceta Actividades
- .. procesos y técnicas
- .... <procesos y técnicas por tipo específico>
- ...... técnicas de análisis y prueba
- ........ electroforesis
- .......... electroforesis capilar [+]
- .......... denaturing gradient gel electrophoresis
- .......... isoelectric focusing
- .......... polyacrylamide gel electrophoresis