Nota de aplicación
Edible substance consisting of the curd of milk (coagulated by rennet), separated from the whey, and pressed into a solid mass.
Ubicación jerarquía
- faceta materiales
- .. materiales (nombre jerárquico)
- .... material
- ...... <materiales por función>
- ........ alimento
- .......... <milk and milk by product>
- ............ butter
- ............ cheese
- ............ crema (leche)
- ............ ghee
- ............ helado
- ............ leche